Smoked Pumpkin Porter
Light in weight and dark in color. For this traditional style porter we use 10 pounds of pie pumpkins from Cullen Farms in Richfield Springs, NY. The pumpkins are smoked for 3 hrs with a combination of cherry and pecan wood and then steeped in the boil giving this beer a roasted flavor with a slightly smoky finish.
Lighter in style, and brewed with galena and fuggle hops and English Malt to give this beer a nicely balanced body.
Humulus Lupulus IPA
Humulus being the scientific name for hops, this American style IPA has a light body and strong finish.
A single malt single hop beer that is made with pale malt and jarrylo hop. It starts out sweet with a slight bittering at the end with the jarrylo hop. It’s a very clean and crisp pale ale.
This Brown ale has an extra punch of flavor with its roasted malty yummyness
This traditional Marzen is a malt forward bier with a slight dry finish.
This IPA is dark in color and has a roasted maltiness to it. This beer has a light body and finishes nicely with a mild hop flavor
A German style beer that is light in body and flavor. It is made with New York pilsner and wheat malts along with New York State grown Fuggles, Willamette and Noble hops.
Belgian Saison is a smooth farm house ale with a bit of a kick. We stressed the yeast during the fermentation process to bring out flavors of clove and banana.
Our first New England style IPA or Juicy IPA. This beer is made with 4 different malts and 7 different hops. It has notes of passion fruit, mango, and pineapple without the bitter after taste. This 31 gallon batch has over 77 ounces of hops. Truly a beer for the hop lover.
This German style Rye beer is made with a blend of 50% Rye malt and 50% malted barley. The rye leads to a slight spicy or black pepper flavor. We use Fuggle hops to give it a light, clean balanced finish. The low alcohol percentage makes this a nice session-able beer.
is a clean crisp lagered beer. It has a nice sweet malt flavor that isn’t overwhelming. A very simple, very clean finish that will please any beer drinker.
This heavier bodied IPA falls between a traditional IPA and a Juicy variety with earthy notes of pine.
Amber in color with a lighter body. Brewed with Munich and wheat malts. Hints of banana and clove give this beer a slightly sweet flavor with a smooth finish.
I’ll be bock
is a traditional German spring time bock beer, crafted with a kiss of hops to paly back the malty sweetness in this malt forward easy sipping beer.
American style ale hanging in the middle of the road, not light but not heavy, brewed with biscuit and honey malts along with chinook hops creating a perfectly balanced medium bodied beer.
Blood Orange Wheat
The 5th beer in our wheat series, offers a mild orange aroma and is light orange in color. This wheat forward beer finishes nicely with notes of berries, as a true Blood Orange would
Arctic Red Ale
A Red Ale that’s malt forward with a slight caramel flavor. This beer has a deep red color and a slightly bitter finish.
A Scottish style ale, with a malt forward taste without the sweetness. The Fuggles and Willamette hops balance out the finish leaving it slightly dry. Don’t let the dark color fool you, this beer has a light mouth feel and is overall a very sessionable beer.
is a deep flavored dark beer that is smooth and rich. The addition of extra hops adds to the full flavor experience. Low abv makes it very sessionable and easy to drink.
An American style IPA brewed with a generous amount of cascade hops giving it a piney citrusy flavor.
Wild Berry Seltzer
Bubbly and refreshing with a mixed berry twist. Brewed in house for our patrons who prefer something lighter and is also gluten free.
brewed with a blend of Mosaic and Amarillo Hops, this beer has an up front, earthy, deep hop flavor that ends with light floral notes from the Amarillo Hops.