Our lightest style beer. Brewed with New York light malts and balanced with mild hops. If you are used to a "light" beer give this one a try. It has all the flavor without all the heavy.
Amber in color with a lighter body. Brewed with Munich and wheat malts. Hints of banana and clove give this beer a slightly sweet flavor with a smooth finish.
English style IPA which makes its not as hoppy as a west coast IPA. Slight bitterness and crisp finish make this beer easy to enjoy.
An English style IPA brewed exclusively with Chinook Hops, with a little more bitter and less hop flavor than an American IPA.
Brewed with a blend of chocolate and roasted dark malts, with a touch of honey malts. This gives it a nice dark color with a hardy flavor and smooth finish.
Brewed with roasted oatmeal to give this beer a slight nutty flavor and balanced with brewers gold and fuggle hops to give it a lighter smooth finish.
An ale beer brewed with lager yeast at a higher temperature to give it notes of caramel. This beer has a bit of a hoppy flavor with a slightly bitter finish.
A Red Ale that's malt forward with a slight caramel butterscotch flavor. This beer has a deep red color and a slightly bitter finish.
Lighter in style, and brewed with galena and fuddle hops and English Malt to give this beer a nicely balanced body.
Humulus being the scientific name for hops, this American style IPA has a light body and strong finish.
All flavor and no bite, this cream ale is light in color and goes down smooth. For an added kick, ask for a jalapeno garnish
A medium bodied lager brewed with a traditional lager base of vienna and pilsner malts. This malt forward beer has a slight sweetness with hints of caramel
A well balanced body of hops and malts makes this Rye Ale light and refreshing.
This Brown ale has an extra punch of flavor with its roasted malty yummyness
This heavier bodied IPA falls between a traditional IPA and a Juicy variety with earthy notes of pine.
This IPA is dark in color and has a roasted maltiness to it. This beer has a light body and finishes nicely with a mild hop flavor
A German style beer that is light in body and flavor. It is made with New York pilsner and wheat malts along with New York State grown Fuggles, Willamette and Noble hops.
This German style Rye beer is made with a blend of 50% Rye malt and 50% malted barley. The rye leads to a slight spicy or black pepper flavor. We use Fuggle hops to give it a light, clean balanced finish. The low alcohol percentage makes this a nice session-able beer.
Our first New England style IPA or Juicy IPA. This beer is made with 4 different malts and 7 different hops. It has notes of passion fruit, mango, and pineapple without the bitter after taste. This 31 gallon batch has over 77 ounces of hops. Truly a beer for the hop lover.
Light in weight and dark in color. For this traditional style porter we use 10 pounds of pie pumpkins from Cullen Farms in Richfield Springs, NY. The pumpkins are smoked for 3 hrs with a combination of cherry and pecan wood and then steeped in the boil giving this beer a roasted flavor with a slightly smoky finish.
First beer of the wheat series. This beer is crafted with fresh raspberries from Candella Farms in Marcy, NY and lightly sweetened with local honey making this a light and refreshing beer.
As the second beer of the wheat series, this refreshingly light wheat beer is flavored with fresh mangos, giving it a sweet and earthy taste.
The third beer in our wheat beer series is crafted from our house wheat recipe made with fresh apple cider from Windy Hill Farms in Cassville, NY, and fresh cinnamon sticks. The wheat flavor is noticed up front with the apple and cinnamon on the back end. This beer is perfectly balanced between sweet and tart.
The next beer in our Wheat Series, starts with our signature wheat recipe then adding the gingerbread flavor over a 3 day infusion period. The wheat taste comes out upfront followed by a subtle gingerbread flavor. Giving you sweet memories of a cozy winter night and ginger snap cookies.
This traditional Marzen is a malt forward bier with a slight dry finish.
A Scottish style ale, with a malt forward taste without the sweetness. The Fuggles and Willamette hops balance out the finish leaving it slightly dry. Don't let the dark color fool you, this beer has a light mouth feel and is overall a very sessionable beer.
he 5th beer in our wheat series, offers a mild orange aroma and is light orange in color. This wheat forward beer finishes nicely with notes of berries, as a true Blood Orange would